![]() Twenty-plus blends range from riffs on piña coladas to watermelon margaritas. The top-notch slushies at Shaw’s psychedelic Electric Cool-Aid are an antidote to steamy days. ![]() They’re a perfect match for Johnny Spero’s crisp, tavern-style pizza. had one thing in mind: offering “sessionable” (low-alcohol) beers, fit for leisurely gatherings with friends. When creating 400-seat Nighthawk Pizza in Pentagon Row, Aslin Beer Co. Rectangular, crunchy-bottomed pies and hearty Italian sandwiches are paired with fun drinks like “fizzy red pizza wine” and boozy slushies. It’s an all-day party at the long garden tables-covered for inclement weather but open enough to catch a breeze-at Sonny’s in Park View. The cocktail menu contains delicious surprises such as a Madeira spritz with strawberry and mint or a Japanese gin-and-house-tonic loaded with a garden’s worth of bergamot, thyme, and lemongrass. We love 600 T, the firelit Shaw cocktail den, in cold months-but wind your way through the bar back to street level and an intimate, colorful rear patio awaits. (We’re partial to the green-chili queso and short-rib-and-fry-bread tacos.) Bottles-most under $50-and cocktails such as tequila-spiked ranch water are designed for group hangs. New Mexico–native chef Cable Smith is behind a grazing-friendly menu. The vibes are as chill as the Mexican Sauvignon Blanc at Lulu’s Wine Garden, a Southwestern oasis off U Street. Photograph courtesy of Lulu’s Wine Garden. Look for a bright-green door amid Ivy City’s warehouses-it’s the entrance to the distillery Green Hat, where a verdant gin garden, partly shaded for hot days, is the place to sip botanical cocktails such as a honeyed Bee’s Knees. Think outside the bock at these alfresco destinations. Spiked Green Juiceįind it at: Service Bar on U Street, which trades virtue for gin in its Green Leaf, made with kale, lemon, and a sprinkle of salt and pepper.īeer gardens have inspired a variety of outdoor drinking spots that draw groups, kids, and often dogs. Boozy Lemonadeįind it at: The Green Zone in Adams Morgan, which serves a mint-flecked frozen version with gin or vodka. The Nontraditional Piña Coladaįind it at: Estadio on 14th Street, where the lavender-hued slushy drink is made with sherry instead of rum. The Creative Spritzįind it at: Sparrow Room in Arlington, where the South Wind Spritz gets its sparkle from pét-nat and its gentle bitterness from grapefruit soda. Ranch Waterįind it at: Lulu’s Wine Garden in the U Street corridor, which offers the Texan refresher, a mix of lime, tequila, and Topo Chico. ![]() There Are Always Cool Summer Drinks Slushy Coffeeįind it at: Electric Cool-Aid in Shaw, where you can ditch the espresso martini for an icy, creamy Irish coffee.
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